Friday, October 19, 2012

Beer Tastings: DuClaw Mad Bishop

We took a pretty big trip around the fall craft circuit this week. 10 Beers in 5 days is quite a lot so I thought I'd end the journey close to home with one of Maryland's own. Last up this week is DuClaw's Mad Bishop.

DuClaw's take on an Oktoberfest is a Marzen done right. It stays to true to the German style and never goes over the top in regards to the flavor profile.

Appearance wise, we get a medium brown colored beer that is crystal clear thanks to an eight week lagering process. In addition to the quality appearance, the lagering process also helps produce an extremely smooth drinking Oktoberfest. Mad Bishop tastes just like a German Oktoberfest should with a toasted malt presence being at the forefront, but differentiates itself just enough with a delicious crisp caramel flavor on the finish.

Maryland drinkers, if you're out hunting something local and in season this is a beer to find. My only hope is that I come across one more before they are all gone this year.

Style: Marzen
ABV: 5.8
IBU: 24

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