Before we get into the taste, I think the coolest thing about this beer is that the recipe was derived from something Thomas Jefferson brewed at his home in Monticello. If it was good enough for one of the most brilliant minds in US history, hey, it's good enough for me. I like a beer with history.
But on to the taste! Unfortunately, this beer isn't out of this world, but it's solid and I give it bonus points simply for being a pumpkin beer that's not an ale. Aroma wise you smell all of the typical pumpkin spices. However, the initial and most prominent flavor is pumpkin and you only get the cinnamon, nutmeg, etc. flavors on the finish. The spice profile is managed quite nicely as their role in the beer isn't as prominent as you'd think based on the aroma, but you do get a spicy peppercorn kind of bite on the end that's kind pretty interesting.
Would I go out of my way to find this beer? Probably not. It's good, but it's not worth a serious hunt. With that said, if you run across this on your travels it's worth trying for no other reason than it's a pumpkin flavored beer that's not an ale. I know I've mentioned that quite a few times throughout this post, but if you're like me and try fall beers with reckless abandon like I do, a curveball like this never hurts simply mix things up.