- 1/2 a bottle of Sriracha Chile Sauce
- 2 Tablespoons of Soy Sauce
- 2 Limes juiced
- 2 Tablespoons of Sugar
Put all of that magic in a sauce pan and let it heat through for however long you feel like. I baked my wings in the oven at 375 for about 40 minutes. When they came out, I poured the sauce over the wings in a mixing bowl and then went to town.
Keep in mind Sriracha is spicier than your typical grocery store hot sauce. It's not flaming hot, but it definitely packs more punch than the minimally spicy vinegar known as Red Hot. To combat the heat, I used this recipe to make homemade Blue Cheese dressing. I highly recommend making your own dressing as Bottled Blue Cheese is similar to bottled lemon juice in that it is one of those things that should never be used due to the god awful flavor it has. I substituted low fat Sour Cream and Mayo to make it slightly healthier and it tasted just fine.
If you're looking for a wing sauce that is a little different from the everyday Buffalo or BBQ flavor I can't recommend this recipe enough. It was delicious. And if you do decide to try it, let me know what you think.