Showing posts with label Union Craft Brewing. Show all posts
Showing posts with label Union Craft Brewing. Show all posts

Tuesday, July 8, 2014

Weekend Beerventures from Baltimore Part 1: Union Craft Brewing and Blue Pit BBQ

It’s been awhile since I've had a Weekend Beerventure. I've been looking for a good time to hit the road again and with a 3-Day Independence Day weekend in front of us Deana and I decided to hop in the car and seek out the local suds.

The weekend started off with a trip to Union Craft Brewing. Not really a Beerventure from Baltimore, but it's how the weekend began so that's where we'll start. Depending on your disposition you might see the glass as half full or half empty, but one thing we can all agree on is that your Union growler should always be completely full. That’s especially true when Old Pro Gose is flowing through the tap system. Old Pro is tart, slightly salty, and the most satisfying local beer around during the summer months. If you've yet to get your hands on a pint of Old Pro it sounds like you need to schedule a beerventure of your own and rectify the situation.


With our growler filled to the brim and a couple pints of Union Anthem patriotically chugged Deana decided we needed to kick our Fourth of July celebration into high gear and find some BBQ. While discussing our dinner options the rain was starting to come down hard and since I've been hearing about Blue Pit BBQ located just seconds up the street from Union we decided to race through the rain and head for the BBQ. Only one problem existed with the plan. Blue Pit BBQ isn't scheduled to start serving BBQ until later in the summer. Safe from the rain and surrounded by a myriad of whiskey we decided to stick around anyway. And besides, we weren't completely left without any food options. There was a limited but enticing menu of Binkerts sausages and a cheese plate on offer.  Deana chose a Weisswurst in hopes of reliving our travels in Germany, but we both agreed that I won the Sausage Selection Extravaganza when I decided to try the Debreziner. The word debreziner was new for me, but it’s essentially a delicious mix of pork and beef meat. In other words, it’s a damn fine hot dog. Though, topped with deli mustard and a stunningly intense green atomic relish there is a reason you won’t ever confuse the debreziner at Blue Pit with an everyday hot dog. The atomic relish really lightened up an otherwise salty and savory bite and while freshness isn't a word that always comes to mind when thinking of sausages it makes for one of the more interesting condiments you’ll come across.


Surprisingly (as far as my own preferences are concerned), an expertly crafted Old Fashioned served as the highlight of the night. Blue Pit has a fair amount of craft beer on hand, but since I already visited Union and I was in a whiskey bar it only made sense to order the libation they’re known for. Knowing next to nothing about whiskey I relied on the advice of the bartender as to which variety I should select to create the quintessential Old Fashioned flavor. I went with his recommendation of Elijah Craig and waited anxiously as he went about mixing the classic cocktail. What I received was a sublime amalgamation of smooth vanilla, citrus, and smoke flavors equally doing their part to take some but not all of the whiskey burn away. In no way do I consider myself a whiskey aficionado, but I would definitely order this drink again.

Blue Pit BBQ might not have a fully functioning kitchen just yet but our visit showed enough promise to convince me that there is a lot to look forward to from them in the near future. Be on the lookout for the smoke and the meantime there are worse things you can do besides grabbing a sausage and sipping on premium whiskey.

Click to Read Part 2
Click to Read Part 3

Wednesday, February 19, 2014

Cooking with Beer: Beer Smothered Pork Chops

 Welcome to Cooking With Beer, where food and beer come together to make culinary coitus. If you think cooking with gas is cool, wait to you try cooking with beer.


This dish was prepared with Union Craft Brewing's Balt Alt, an absolutely delicious altbier made locally in Baltimore. I decided on Balt Alt because I was looking for a malty beer that would add a little sweetness to the gravy and I wanted a beer with caramel looking appearance to help add good color to the gravy. If you've never cooked with beer before, give this a try. It'll make a great plate to warm up with during these last few cold days of winter. 

Ingredients:

  •  4 Bone-in Pork Chops (as thick as you can find up to an inch)
  • Salt & Pepper
  • 2 TBS Oil
  • 2 TBS Butter
  • 1 Medium sized onion (white or yellow)
  • 1/2 of a Green Pepper
  • 2 Stalks of Celery
  • 2 Cloves of Garlic
  • 3 TBS Flour
  • 1 and 1/2 cups of Chicken broth
  • 8 ounces of Beer
  • 1/4 cup Heavy Cream
  • 1 cup of sliced button mushrooms
  • Hot Sauce (as much or as little as you'd like)
  • You may or may not need a corn starch slurry
Instructions:
  • Salt & Pepper Pork Chops. Add oil to cast iron pot or dutch oven. Brown on each side roughly 3 minutes. Place chops on a plate
  • Melt butter and add onion, green pepper, celery and garlic. Cover and cook 10 minutes or until vegetables are soft
  • Throw flour over the vegetables and stir around to cook the rawness out of the flour.
  • Add Chicken broth and beer, bring to a simmer. When simmering add pork chops back in, simmer 20 minutes with lid on. When chops are done, remove them from the pot.
  • Add cream, mushrooms and hot sauce. Simmer until it desired gravy consistency is achieved. Sometimes a little corn starch slurry is necessary to thicken it up enough but it's up to you.
  • Plate your pork chops and smother them in the gravy. Serve with noodles, rice, or roasted potatoes. 


Monday, September 30, 2013

My Perfect Baltimore Beer Week

Coming up in the not too distant future is one of my favorite weeks of the year. Baltimore Beer Week. For 9 days there are smorgasbord of great opportunities for beer lovers to get their craft beer fix no matter their budget. Some of the events cost nothing and some will set you back a few bucks, but they are all sure to provide a good time. Below, I've narrowed down the list to what I consider My Perfect Baltimore Beer Week...the events I'd like to hit up if money and time were no object.

October 18

  •          Chilibrew VII
    •  I  I love chili and I love homebrew. Having the opportunity to show off my skills and taste that of others sounds like my kind of fun.
  •          King of the Pins
    •     DuClaw, Heavy Seas, and a host of other breweries are battling out to see who can drain their pin the fastest.
  •         BBW Kickoff Party with DuClaw at The Judges Bench
    •     DuClaw takes over the taps and offers a special firkin of HellRazor
  •          Public Works Ales Debut at John Steven
    •     The debut of Public Works Ales. On tap will be Red Cent Amber, Fair-Shake APA, and Knucklebuster IPA
October 19

October 20

October 21

  •     Beer Hunter: The Movie
    •     Watch a movie and drink some homebrew. This is probably the event I'm most interested in as we all should know and thank Michael Jackson.
  •     Q&A with Union Craft Brewing
    •     Learn what it takes to take your beer to the big leagues
  •      Pumpkinfest
    •     30 different Pumpkin Beers at Victoria Gastro Pub

October 22

October 23

October 24

October 25


October 26

October 27


      Now obviously I don't have the time or money to attend all of these events, but in ideal world I'd be there for all of them. Take a look through some of the links and have a good time if you end up there. Maybe we'll bump into each other. And if none of these events sound fun (impossible, i know) or fit into your schedule, fret not for there are a ton of other events not mentioned here that might be perfect for you. Happy Baltimore Beer Week!

Tuesday, June 25, 2013

The Six-Pack Project: Maryland Beer


We're bringing together writers from all over the country to highlight a six-pack of our home’s native brews that best represent what our beer culture has to offer. If someone is coming to visit, what bottles or cans would we want to share? Here are the rules:

  • Pick a six-pack of beers that best represents your state and/or state’s beer culture.
  • Beer must be made in your state, but “gypsy” brewers are acceptable, so long as that beer is brewed with an in-state brewery and sold in your state.
  • Any size bottle or can is acceptable to include.
  • Current seasonal offerings are fine, but try to keep selections to year-round brews as much as possible. No out-of-season brews preferred. 

When Bryan from This Is Why I'm Drunk contacted me to ask if I was interested in participating in The Six-Pack Project as a Maryland representative I was happy to jump at the opportunity. I love Maryland Beer and the idea of giving out-of-towner's some beer advice is my kind of fun. Of course, I'm not the only person in Maryland with a blog and an interest in local beer. So, Bryan got creative and came up with the idea of a Maryland Craft Beer Fantasy Draft between myself and Oliver from Literature and Libation. A coin flip determined who made the first pick and then we snaked (the last pick of the previous round makes the first pick in the next round) our way through until we both had a full Six-Pack of Maryland Beer. Here is how the draft played out (my picks are underlined):

Round 1: 
Flying Dog Old Scratch Amber
Heavy Seas Loose Canon

Round 2:
Union Craft Brewing
DuClaw Bareass Blonde

Round 3: 
Evolution Lot #3
DuClaw Mysterium

Round 4:
Brewers Art Resurrection
Heavy Seas Small Craft Warning Uber Pils

Round 5:
Pub Dog Hoppy Dog Ale
Red Brick Station Something Red

Round 6:
Heavy Seas Great'er Pumpkin Ale
Baying Hound Lord Wimsey Mild

Let's go to the Coaches Corner where I discuss what was going through my mind when I was making these picks and give you a little background on each of the players.



Heavy Seas Loose Canon - As I said when made this pick I don't necessarily think that this is the best beer in Maryland, nor is it my favorite,but when I'm making a first round pick I'm looking for someone who is consistently going to show up each and every week. And if Loose Canon does anything it shows up. I don't have any empirical data to back this up, but in my opinion Loose Canon is easily the most readily available Maryland beer in my neck of the woods. It's on almost everyone's tap list throughout Baltimore and if you walk into a distributor that isn't carrying Loose Canon you probably shouldn't be in that store to begin with.

Loose Canon is an IPA that is Orange/Amber in color. The head is average and diminishes quickly. On the nose you're hit with floral aroma, a little pine, citrus and lemon. Sweet and malty in the initial taste, the hops gain strength through the finish and you experience all the same floral, pine, citrus notes that were present in the aroma. Best of all, the bitterness doesn't linger which makes Loose Canon highly drinkable.



Union Craft Brewing Duckpin Pale Ale - I followed up my first round pick with another IPA. Normally, I  don't like to hit the same position in back to back picks, but I had to make an exception here. In addition to putting out an all around delicious beer, Union goes out of there way to insert themselves into the local community. They host food trucks at their brewery and are currently doing an outdoor movie event each weekend. If you're visiting Baltimore for a weekend, there's a good chance Union is up to something fun. They just started canning their beer a few months ago, but if you get the chance to visit them at the brewery don't pass it up.

Duckpin pours a medium amber color. If I had to describe the beer in one sentence I'd say it's a straight forward, well balanced pale ale. It's nothing fancy, but it's always one of the freshest tasting beers around. The nose is a little piney with hints of grape fruit and orange and it tastes of the same. Duckpin isn't astringent. It's not too dry. It's just very drinkable. This beer displays the perfect amount of hops. Plenty to let you know they are there, but they never wear you out and make it easy to go back for more than one.



DuClaw Mysterium - Before I even made one pick I knew I had to have DuClaw represented somewhere in my 6. The only problem with making a DuClaw pick is deciding which one to take. Somewhere in the past year DuClaw has grown on me and you could easily make the argument that they are the best Maryland has to offer in the way of beer. Everything they make is solid and balanced perfectly. In the end, I decided to go with their Belgian Spiced Ale, Mysterium. Not only is it a beer I enjoy, but it's my girlfriend's favorite.

Normally, when I read "spiced" in a beer description I pass, but as I mentioned earlier DuClaw does a fantastic job of balancing things out.  The restraint they show with the spice, both aromatically and in the flavor is a thing of beauty. None of the spices jump out and say "Hey, you taste that? It's me, Scary Spice...your favorite Spice Girl". But just like the Spice Girls came together as five (?) different girls to perform as one solid unit of pop music perfection, so to do individual flavors in Mysterium. Most surprising, you can still taste an earthy malt backbone which is almost unheard with other spiced beers.


The Brewers Art Resurrection - This is one of those beers that you love but always find yourself over looking. Maybe it's the places I visit, but Resurrection isn't as available as some of the other beers in this list and that's a shame. It's a damn good beer and definitely deserves it's place in your Maryland Six-Pack.

Resurrection pours a sexy dark Amber color with ruby hues floating throughout.  Aromatically, there are hints of dark fruit, plums, bubblegum, and clove leaving no doubt that you're about to partake in a Belgian Abbey Brown Ale. It tastes of cherries, dark fruits, with a touch of clove and caramel on the finish.

Redbrick Station Something Red - After Oliver went with a local (to him) pick in Pub Dog, I decided to follow suit. Red Brick Station is within 10 minutes of my house and within walking distance of my place of employment. They specialize in English Style session beers and Something Red is definitely that.

Something Red pours a beautiful copper like an Irish Red should. The malt backbone here is perfectly earthy. The hops are there as necessary and it finishes a touch sweet.  Something Red is the ultimate session beer. Being that Redbrick is so close to where I work, it's a great place to meetup with my lady after work and blow of some steam. Something Red is the perfect beer to numb the day but never interrupt my train of thought when it's time to whine and moan.

Heavy Seas The Great'er Pumpkin - Now, I kind of broke the rules with this pick because it's seasonal, but I did so for good reason. This is the beer that got me all twitterpatted about craft beer a few years ago. Most likely, they'll be releasing this around the end of August so be on the lookout if you're here around that time of year.

The Great'er Pumpkin is an Imperial Pumpkin Ale aged on Bourbon Barrels. It's also the best and most complex pumpkin beer in the history of pumpkin beer. Even in a world full of pumpkin beer on top of pumpkin beer this one never disappoints. And it ages well to boot. You've got pumpkin pie spice, vanilla, oak, bourbon, great pumpkin flavor, and this awesome alcohol burn that warms you to your bones. The first time I ever tried this beer it floored me and sent me right back to the store to pick up even more. Needless to say, this is a beer you need to get your hands on if you can.

Overall, I really like the Six-Pack I put together. I've got a few IPA's, a few Belgian's, a Session Beer, and my favorite beer of all time. If I were leaving Maryland, not to return for a considerable amount of time, and this was the Six-Pack I left with to remember this great state by I'd be pretty happy. Does my fantasy Six-Pack have enough star power to take out Oliver and his squad? Maybe. Maybe not. What I do know is that any traveler looking for good beer in Maryland is in for one hell of a tasty trip.

Other State/Area Six-Packs:

Maryland - by Literature and Libation
Chicago - by Hop Brained
New York - by Once Upon a Stein
Ohio - by Queen City Drinks
Kentucky - by Hoperatives
California - by The Beginners Brew

Wednesday, October 17, 2012

Beer Tastings: Union Craft Brewing Blackwing Lager

Finally, I got my hands on a Union Craft Brewing beer after many months of hearing nothing but good things about these guys. And after hearing that they won a gold medal at the GABF a week or so ago I knew I needed to get my act together and hunt some down sooner than later.

Tonight, I got my hands on their Blackwing Lager. I don't know what my expectations were pre-sip, but as soon as the beer touched my tongue I automatically became a fan of Union Craft Brewing and will definitely be making their beer a bigger part of my life. B the site just put out a Top 20 list of Maryland beers and I can say with full confidence that the Blackwing Lager could easily hang with anything in the Top 5. It's that good.

Enough pumping them up, though, let's get on to the taste. The Blackwing Lager lives up to it's name and pours a beautiful black color with a fairly substantial creamy head. The aroma is wonderful. Initially, I thought it smelled a lot like a Stout with roasted coffee coming to the forefront. Not surprisingly, once you're done taking in the color and aroma and finally taste the beer you get a bitter coffee flavor with dark chocolate notes. At times I even thought I was picking up hints of black licorice. And while this beer is full of delicious flavor it lives up to the Lager name and drinks very smoothly.

If you live in the Baltimore area and you see Union on tap, do you yourself a favor and try them out. Considering the Blackwing Lager was a winner and their Gold Medal winning Altbier is already getting national attention I think it's safe to assume that this new brewery is top notch.

Style: Black Lager
ABV: 4.9
IBU: ?