Gordon Biersch Baltimore Releases Brewer’s Select and Limited-Time Menu

Gordon Biersch Baltimore will be releasing it's Brewer's Select Belgian Strong Ale on March 5th and hosting a tapping party on the 6th. Be sure and give it a try as I'm sure brewer Chris Cashell has the Belgian thing on lock considering his background with Brewers Art. If Belgian Beer isn't your thing their Pils is as good as they come. A pint of Pils and the Redwood Porter Chicken they'll be offering for a limited time sounds like a dinner I can get behind.

More information can be found in the press release below:

Gordon Biersch Brewery Restaurant welcomes spring with the tapping of Brewer’s Select and a limited-time menu featuring three new entrées. Varying by location, this popular beer release is brewed in-house and selected by each local brewer. Brewer’s Select showcases a wide range of styles from an Imperial Pilsner to an Alt Bier, while still adhering to Gordon Biersch’s exacting standards.
 In Baltimore the Brewer’s Select will be a Belgian Strong Ale and will be available from March 5 through March 30 or until the beer is depleted. Guests can be one of the first to try the new beer and menu offerings at a tapping party held on 3/6 at 6 pm.
Gordon Biersch will pair Brewer’s Select with a limited-time menu which includes a new starter, Porter Meatballs (meatballs topped with cremini mushrooms in a porter cream sauce and garnished with crispy onion strings), and three new entrées:

• Redwood Porter Chicken (Seasoned chicken breast, sautéed with mushrooms and grilled red onions in a porter cream sauce, accompanied by garlic mashed potatoes and grilled asparagus) 

• Rancher’s Bison Burger (Half-pound lean bison burger topped with goat cheese spread, pepperoncini’s and smokehouse bacon)

• Herb Mahi (Grilled mahi brushed with a citrus herb sauce and topped with grilled red onions. Served with confetti brown rice and grilled asparagus)

The menu will also feature a customer favorite Lobster & Shrimp Mac ‘N Cheese (Sautéed lobster and shrimp tossed in a parmesan-havarti cheese sauce with bowtie pasta).
To round out the meal, Gordon Biersch will offer a Turtle Cheesecake (Traditional cheesecake drizzled with caramel and chocolate sauces and topped with pecans) on its limited-time menu which runs through March 30.